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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.

Rizvi, Syed S. H.
2010
TP371 .S47 2010eb
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Title
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
ISBN
9781845696450
9780857090751 (electronic book)
Publication Details
Oxford ; Philadelphia : Woodhead Pub., 2010.
Language
English
Description
xxviii, 665 p., ii leaves of plates : ill.
Call Number
TP371 .S47 2010eb
Dewey Decimal Classification
664.02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Rizvi, Syed S. H.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 202.
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pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.

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