Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
Rizvi, Syed S. H.
2010
TP371 .S47 2010eb
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Title Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
ISBN 9781845696450
9780857090751 (electronic book)
Publication Details Oxford ; Philadelphia : Woodhead Pub., 2010.
Language English
Description xxviii, 665 p., ii leaves of plates : ill.
Call Number TP371 .S47 2010eb
Dewey Decimal Classification 664.02
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Rizvi, Syed S. H.
Series Woodhead Publishing in food science, technology, and nutrition ; no. 202.
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Record Appears in Online Resources > Ebooks
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pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques
pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.

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