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000758356 020__ $$z9781845696450
000758356 020__ $$a9780857090751$$q(electronic book)
000758356 035__ $$a(CaPaEBR)ebr10654047
000758356 035__ $$a(OCoLC)828743832
000758356 040__ $$aCaPaEBR$$cCaPaEBR
000758356 05014 $$aTP371$$b.S47 2010eb
000758356 08204 $$a664.02$$223
000758356 24500 $$aSeparation, extraction and concentration processes in the food, beverage and nutraceutical industries$$h[electronic resource] /$$cedited by Syed S.H. Rizvi.
000758356 260__ $$aOxford ;$$aPhiladelphia :$$bWoodhead Pub.,$$c2010.
000758356 300__ $$axxviii, 665 p., ii leaves of plates :$$bill.
000758356 4901_ $$aWoodhead Publishing series in food science, technology and nutrition,$$x2042-8049 ;$$vno. 202
000758356 504__ $$aIncludes bibliographical references and index.
000758356 5050_ $$apt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
000758356 506__ $$aAccess limited to authorized users.
000758356 650_0 $$aExtraction (Chemistry)
000758356 650_0 $$aSeparation (Technology)
000758356 650_0 $$aDrink concentrates.
000758356 650_0 $$aProcessed foods.
000758356 7001_ $$aRizvi, Syed S. H.
000758356 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 202.
000758356 852__ $$bebk
000758356 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10654047$$zOnline Access
000758356 909CO $$ooai:library.usi.edu:758356$$pGLOBAL_SET
000758356 980__ $$aEBOOK
000758356 980__ $$aBIB
000758356 982__ $$aEbook
000758356 983__ $$aOnline