TY  - GEN
AU  - Kerry, J. P.
AU  - Kerry, J. F.
CN  - TS1970
CY  - Cambridge :
DA  - 2011.
ID  - 758358
KW  - Packing-house products.
KW  - Meat
KW  - Packing-houses.
KW  - Meat industry and trade.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1584662
PB  - Woodhead Pub.,
PP  - Cambridge :
PY  - 2011.
SN  - 9780857092946 (electronic bk.)
T1  - Processed meats:improving safety, nutrition and quality /
TI  - Processed meats:improving safety, nutrition and quality /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1584662
VL  - no. 211
ER  -