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Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
Saarela, Maria.
2011
QP144.F85 F86 2011eb
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Title
Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
Edition
2nd ed.
ISBN
9781845696900
9780857092557 (electronic book)
Publication Details
Cambridge : Woodhead Pub., 2011.
Language
English
Description
xxx, 642 p. : ill.
Call Number
QP144.F85 F86 2011eb
Dewey Decimal Classification
615.854
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Saarela, Maria.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 205.
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Table of Contents
pt. 1. General issues with functional foods
pt. 2. Functional foods and health
pt. 3. Developing functional food products.
Browse Subjects
Functional foods.
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