000758384 000__ 01638cam\a2200373Ma\4500 000758384 001__ 758384 000758384 005__ 20210515120122.0 000758384 006__ m\\\\\o\\d\\\\\\\\ 000758384 007__ cr\cn\nnnunnun 000758384 008__ 130325s2013\\\\ne\a\\\\ob\\\\001\0\eng\d 000758384 020__ $$z9780124160415 000758384 020__ $$a9780123914767$$q(electronic book) 000758384 035__ $$a(CaPaEBR)ebr10672530 000758384 035__ $$a(OCoLC)847628304 000758384 040__ $$aCaPaEBR$$cCaPaEBR 000758384 05014 $$aQR201.F62$$bF66 2013eb 000758384 08204 $$a615.954$$223 000758384 24500 $$aFoodborne infections and intoxications$$h[electronic resource] /$$cedited by J. Glenn Morris, Jr., Morris E. Potter. 000758384 250__ $$a4th ed. 000758384 260__ $$aAmsterdam ;$$aBoston :$$bElsevier/AP,$$c2013. 000758384 300__ $$axxxi, 541 p. :$$bill. 000758384 4901_ $$aFood science and technology, international series 000758384 504__ $$aIncludes bibliographical references and index. 000758384 5050_ $$asection 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases. 000758384 506__ $$aAccess limited to authorized users. 000758384 650_0 $$aFoodborne diseases. 000758384 650_0 $$aFood$$xMicrobiology. 000758384 650_0 $$aFood$$xToxicology. 000758384 7001_ $$aMorris, J. Glenn,$$cJr. 000758384 7001_ $$aPotter, Morris E. 000758384 830_0 $$aFood science and technology international series. 000758384 852__ $$bebk 000758384 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10672530$$zOnline Access 000758384 909CO $$ooai:library.usi.edu:758384$$pGLOBAL_SET 000758384 980__ $$aEBOOK 000758384 980__ $$aBIB 000758384 982__ $$aEbook 000758384 983__ $$aOnline