Food process engineering and technology [electronic resource] / Zeki Berk.
2013
TP373 .B47 2013eb
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Details
Title
Food process engineering and technology [electronic resource] / Zeki Berk.
Author
Berk, Zeki.
Edition
2nd ed.
ISBN
9780124159235
9780124159860 (electronic book)
9780124159860 (electronic book)
Publication Details
London : Academic Press, 2013.
Language
English
Description
xxix, 690 p. : ill.
Call Number
TP373 .B47 2013eb
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Series
Food science and technology international series
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