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000758499 020__ $$z9780123985491
000758499 020__ $$a9780124017245$$q(electronic book)
000758499 035__ $$a(CaPaEBR)ebr10744597
000758499 035__ $$a(OCoLC)859155498
000758499 040__ $$aCaPaEBR$$cCaPaEBR
000758499 05014 $$aTP418$$b.F538 2014eb
000758499 08204 $$a664.5$$223
000758499 24500 $$aFlavour science$$h[electronic resource]$$bproceedings from XIII Weurman Flavour Research Symposium /$$cedited by Vicente Ferreira, Ricardo Lopez.
000758499 260__ $$aSan Diego, Calif. :$$bAcademic Press,$$cc2014.
000758499 300__ $$a1 online resource (xliv, 697 p.) :$$bill., graphs.
000758499 504__ $$aIncludes bibliographical references and index.
000758499 506__ $$aAccess limited to authorized users.
000758499 588__ $$aDescription based on online resource; title from title page (ebrary, viewed August 24, 2013).
000758499 650_0 $$aFlavoring essences$$vCongresses.
000758499 650_0 $$aFlavor$$vCongresses.
000758499 7001_ $$aFerreira, Vicente.
000758499 7001_ $$aLopez, Ricardo.
000758499 852__ $$bebk
000758499 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10744597$$zOnline Access
000758499 909CO $$ooai:library.usi.edu:758499$$pGLOBAL_SET
000758499 922__ $$aInnodata Original LCSH LCC DDC
000758499 980__ $$aEBOOK
000758499 980__ $$aBIB
000758499 982__ $$aEbook
000758499 983__ $$aOnline