000758543 000__ 02783cam\a2200493Mi\4500 000758543 001__ 758543 000758543 005__ 20210515120147.0 000758543 006__ m\\\\\o\\d\\\\\\\\ 000758543 007__ cr\cn\nnnunnun 000758543 008__ 121106s2013\\\\enkab\\eob\\\\001\0\eng\d 000758543 020__ $$z9780857091192 000758543 020__ $$z0857091190 000758543 020__ $$a9780857097460$$q(electronic book) 000758543 035__ $$a(CaPaEBR)ebr10767148 000758543 035__ $$a(OCoLC)861536688 000758543 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR 000758543 05014 $$aSH135$$b.A29 2013eb 000758543 08204 $$a639.3$$223 000758543 24500 $$aAdvances in aquaculture hatchery technology$$h[electronic resource] /$$cedited by Geoff Allan and Gavin Burnell. 000758543 24630 $$aAquaculture hatchery technology 000758543 264_1 $$aOxford :$$bWoodhead,$$c2013. 000758543 300__ $$a1 online resource (682 pages) :$$billustrations, maps. 000758543 336__ $$atext$$2rdacontent 000758543 337__ $$acomputer$$2rdamedia 000758543 338__ $$aonline resource$$2rdacarrier 000758543 4901_ $$aWoodhead Publishing series in food science, technology and nutrition ;$$vno. 242 000758543 504__ $$aIncludes bibliographical references and index. 000758543 5050_ $$apart I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education. 000758543 506__ $$aAccess limited to authorized users. 000758543 520__ $$aFor seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --$$cSource other than Library of Congress. 000758543 588__ $$aDescription based on print version record. 000758543 650_0 $$aAquaculture$$xResearch. 000758543 650_0 $$aFishes$$xBreeding. 000758543 650_0 $$aFish hatcheries. 000758543 650_0 $$aFishery resources$$xHatchery vs. wild stocks. 000758543 650_0 $$aFishery management. 000758543 650_0 $$aBiotechnology. 000758543 7001_ $$aAllan, Geoff L.$$q(Geoffrey Laurence) 000758543 7001_ $$aBurnell, Gavin. 000758543 77608 $$iPrint version:$$tAdvances in aquaculture hatchery technology.$$dOxford : Woodhead, 2013$$z9780857091192$$w(OCoLC)ocn835074509$$w(DLC) 2012953436 000758543 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 242. 000758543 852__ $$bebk 000758543 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10767148$$zOnline Access 000758543 909CO $$ooai:library.usi.edu:758543$$pGLOBAL_SET 000758543 980__ $$aEBOOK 000758543 980__ $$aBIB 000758543 982__ $$aEbook 000758543 983__ $$aOnline