Cereal grains for the food and beverage industries [electronic resource] / Elke K. Arendt and Emanuele Zannini.
2013
TP434 .A74 2013eb
Linked e-resources
Linked Resource
Online Access
Details
Title
Cereal grains for the food and beverage industries [electronic resource] / Elke K. Arendt and Emanuele Zannini.
Author
Arendt, Elke K.
ISBN
9780857094131
9780857098924 (electronic book)
9780857098924 (electronic book)
Published
Philadelphia, PA : Woodhead Pub., 2013.
Language
English
Description
1 online resource (516 pages) : illustrations.
Call Number
TP434 .A74 2013eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Zannini, Emanuele.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Available in Other Form
Cereal grains for the food and beverage industries.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources