Robotics and automation in the food industry [electronic resource] : current and future technologies / edited by Darwin G. Caldwell.
Caldwell, D. G. (Darwin G.)
2013
TP373 .R63 2013eb
Available Online

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Title
Robotics and automation in the food industry [electronic resource] : current and future technologies / edited by Darwin G. Caldwell.
ISBN
9781845698010
9780857095763 (electronic book)
Published
Cambridge, UK : Woodhead Publishing Limited, 2013.
Language
English
Description
1 online resource (526 pages) : illustrations.
Call Number
TP373 .R63 2013eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
Added Author
Caldwell, D. G. (Darwin G.)
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 236.
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part I. Introduction, key technologies and significant areas of development
part II. Robotics and automation in particular unit operations and industry sectors.

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