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000758573 020__ $$a9780857097248$$q(electronic book)
000758573 020__ $$z9780857095954
000758573 035__ $$a(CaPaEBR)ebr10785385
000758573 035__ $$a(OCoLC)829353664
000758573 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000758573 05014 $$aTP370$$b.O64 2013eb
000758573 08204 $$a664.0068/4$$223
000758573 24500 $$aOpen innovation in the food and beverage industry$$h[electronic resource] /$$cedited by Marion Garcia Martinez.
000758573 264_1 $$aOxford ;$$aPhiladelphia :$$bWoodhead Publishing,$$c[2013]
000758573 264_4 $$c©2013
000758573 300__ $$a1 online resource (438 pages) :$$billustrations.
000758573 336__ $$atext$$2rdacontent
000758573 337__ $$acomputer$$2rdamedia
000758573 338__ $$aonline resource$$2rdacarrier
000758573 4901_ $$aWoodhead Publishing series in food science, technology and nutrition,$$x2042-8049 ;$$vnumber 243
000758573 504__ $$aIncludes bibliographical references and index.
000758573 506__ $$aAccess limited to authorized users.
000758573 588__ $$aDescription based on print version record.
000758573 650_0 $$aDiffusion of innovations.
000758573 650_0 $$aFood industry and trade$$xTechnological innovations$$vCase studies.
000758573 650_0 $$aFood industry and trade$$xTechnological innovations.
000758573 650_0 $$aResearch, Industrial$$xManagement.
000758573 650_0 $$aTechnological innovations$$xManagement.
000758573 7001_ $$aGarcia Martinez, Marion.
000758573 77608 $$iPrint version:$$tOpen innovation in the food and beverage industry.$$dOxford ; Philadelphia : Woodhead Publishing, [2013]$$z9780857095954$$w(OCoLC)843232776 
000758573 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 243.
000758573 852__ $$bebk
000758573 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10785385$$zOnline Access
000758573 909CO $$ooai:library.usi.edu:758573$$pGLOBAL_SET
000758573 980__ $$aEBOOK
000758573 980__ $$aBIB
000758573 982__ $$aEbook
000758573 983__ $$aOnline