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000758591 020__ $$z9780124058859
000758591 020__ $$a9780124055223$$q(electronic book)
000758591 035__ $$a(CaPaEBR)ebr10791986
000758591 035__ $$a(OCoLC)863203906
000758591 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000758591 05014 $$aRC660$$b.D53 2014eb
000758591 08204 $$a289
000758591 24500 $$aDiabetes$$h[electronic resource] :$$boxidative stress and dietary antioxidants /$$cedited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK.
000758591 264_1 $$aAmsterdam :$$bElsevier/Academic Press,$$c[2014]
000758591 264_4 $$c©2014
000758591 300__ $$a1 online resource (289 pages) :$$billustrations (some color).
000758591 336__ $$atext$$2rdacontent
000758591 337__ $$acomputer$$2rdamedia
000758591 338__ $$aonline resource$$2rdacarrier
000758591 4900_ $$aOxidative stress and dietary antioxidants
000758591 504__ $$aIncludes bibliographical references and index.
000758591 506__ $$aAccess limited to authorized users.
000758591 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).
000758591 650_0 $$aDiabetes$$xEtiology.
000758591 650_0 $$aOxidative stress.
000758591 650_0 $$aAntioxidants$$xHealth aspects.
000758591 7001_ $$aPreedy, Victor R.
000758591 852__ $$bebk
000758591 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10791986$$zOnline Access
000758591 909CO $$ooai:library.usi.edu:758591$$pGLOBAL_SET
000758591 980__ $$aEBOOK
000758591 980__ $$aBIB
000758591 982__ $$aEbook
000758591 983__ $$aOnline