Functional ingredients from algae for foods and nutraceuticals [electronic resource] / edited by Hermina Dominguez.
Dominguez, Hermina.
2013
QP144.F85 F86 2013eb
Available Online

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Title
Functional ingredients from algae for foods and nutraceuticals [electronic resource] / edited by Hermina Dominguez.
ISBN
9780857095121
9780857098689 (electronic book)
Published
Philadelphia, PA : Woodhead Pub., 2013.
Language
English
Description
1 online resource (765 pages) : illustrations.
Call Number
QP144.F85 F86 2013eb
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Dominguez, Hermina.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Available in Other Form
Functional ingredients from algae for foods and nutraceuticals.
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part I. Structure and occurrence of the major algal components
part II. Biological properties of algae and algal components
part III. Extraction of bioactive components from algae
part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.

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