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000758618 020__ $$z9780857094391
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000758618 0820_ $$a664.072
000758618 24500 $$aInstrumental assessment of food sensory quality :$$ba practical guide /$$cedited by David Kilcast.
000758618 264_1 $$aPhiladelphia, PA :$$bWoodhead Pub.,$$c2013.
000758618 300__ $$a1 online resource (662 pages) :$$billustrations.
000758618 336__ $$atext$$2rdacontent
000758618 337__ $$acomputer$$2rdamedia
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000758618 4901_ $$aWoodhead Publishing series in food science, technology and nutrition,$$x2042-8049 ;$$vnumber 253
000758618 504__ $$aIncludes bibliographical references and index.
000758618 5050_ $$apart I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
000758618 506__ $$aAccess limited to authorized users.
000758618 588__ $$aDescription based on print version record.
000758618 650_0 $$aFood$$xSensory evaluation.
000758618 650_0 $$aFood industry and trade.
000758618 655_0 $$aElectronic books
000758618 7001_ $$aKilcast, David.
000758618 77608 $$iPrint version:$$tInstrumental assessment of food sensory quality : a practical guide.$$dPhiladelphia, PA : Woodhead Pub., 2013$$z9780857094391$$w(DLC)17790255
000758618 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 253.
000758618 852__ $$bebk
000758618 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1581396$$zOnline Access
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