000758657 000__ 04020cam\a2200469Mi\4500 000758657 001__ 758657 000758657 005__ 20210515120205.0 000758657 006__ m\\\\\o\\d\\\\\\\\ 000758657 007__ cr\cn\nnnunnun 000758657 008__ 130602s2013\\\\enka\\\\ob\\\\001\0\eng\d 000758657 020__ $$z9780857090379 000758657 020__ $$z0857090372 000758657 020__ $$a9780857095749$$q(electronic book) 000758657 035__ $$a(CaPaEBR)ebr10815613 000758657 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR 000758657 05014 $$aRA784$$b.D5375 2013eb 000758657 24500 $$aDiet, immunity and inflammation$$h[electronic resource] /$$cedited by Philip C. Calder and Parveen Yaqoob. 000758657 264_1 $$aOxford ;$$aPhiladelphia :$$bWoodhead Publishing,$$c2013. 000758657 300__ $$a1 online resource (765 pages) :$$billustrations. 000758657 336__ $$atext$$2rdacontent 000758657 337__ $$acomputer$$2rdamedia 000758657 338__ $$aonline resource$$2rdacarrier 000758657 4901_ $$aWoodhead publishing series in food science, technology and nutrition,$$x2042-8049 ;$$vnumber 232 000758657 504__ $$aIncludes bibliographical references and index. 000758657 5050_ $$apart I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation. 000758657 506__ $$aAccess limited to authorized users. 000758657 520__ $$a"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."--$$cBack cover. 000758657 588__ $$aDescription based on print version record. 000758657 650_0 $$aDiet. 000758657 650_0 $$aDiet in disease. 000758657 650_0 $$aDiet therapy. 000758657 650_0 $$aImmunity. 000758657 650_0 $$aImmunity$$xNutritional aspects. 000758657 650_0 $$aInflammation. 000758657 650_0 $$aInflammation$$xNutritional aspects. 000758657 7001_ $$aCalder, Philip C. 000758657 7001_ $$aYaqoob, Parveen. 000758657 77608 $$iPrint version:$$tDiet, immunity and inflammation.$$dOxford : Woodhead Publishing, 2013$$z9780857090379$$w(OCoLC)ocn862072896$$w(DLC)17761152 000758657 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 232. 000758657 852__ $$bebk 000758657 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10815613$$zOnline Access 000758657 909CO $$ooai:library.usi.edu:758657$$pGLOBAL_SET 000758657 980__ $$aEBOOK 000758657 980__ $$aBIB 000758657 982__ $$aEbook 000758657 983__ $$aOnline