Food processing technology [electronic resource] : principles and practice / P. J. Fellows.
2009
TP370 .F455 2009eb
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Title
Food processing technology [electronic resource] : principles and practice / P. J. Fellows.
Author
Edition
Third edition.
ISBN
9781845692162
9781439808214
9781845696344 (electronic book)
9781439808214
9781845696344 (electronic book)
Published
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009.
Copyright
©2009
Language
English
Description
1 online resource (932 pages) : illustrations.
Call Number
TP370 .F455 2009eb
Dewey Decimal Classification
664
Note
"Reprinted in 2008"--T. p. verso.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014).
Series
Woodhead Publishing in food science, technology, and nutrition
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