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000758879 020__ $$z9780231168922
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000758879 050_4 $$aTX724.5.C5$$b.C446 2014
000758879 0820_ $$a641.5951$$223
000758879 1001_ $$aChen, Yong,$$eauthor.
000758879 24510 $$aChop suey, USA :$$bthe story of Chinese food in America /$$cYong Chen ; book and cover design, Chang Jae Lee.
000758879 264_1 $$aNew York ;$$aChichester, England :$$bColumbia University Press,$$c2014.
000758879 264_4 $$c©2014
000758879 300__ $$a1 online resource (325 pages) :$$bcolor illustrations, photographs.
000758879 336__ $$atext$$2rdacontent
000758879 337__ $$acomputer$$2rdamedia
000758879 338__ $$aonline resource$$2rdacarrier
000758879 4901_ $$aArts and Traditions of the Table : Perspectives on Culinary History
000758879 504__ $$aIncludes bibliographical references and index.
000758879 506__ $$aAccess limited to authorized users.
000758879 588__ $$aDescription based on print version record.
000758879 650_0 $$aCooking, Chinese.
000758879 650_0 $$aChinese$$zUnited States$$xSocial life and customs.
000758879 650_0 $$aFood habits$$zUnited States$$xHistory.
000758879 655_0 $$aElectronic books
000758879 7001_ $$aLee, Chang Jae,$$ebook designer,$$ecover designer.
000758879 77608 $$iPrint version:$$aChen, Yong.$$tChop suey, USA : the story of Chinese food in America.$$dNew York ; Chichester, England : Columbia University Press, c2014 $$z9780231168922 $$w2014012764
000758879 830_0 $$aArts and traditions of the table.
000758879 852__ $$bebk
000758879 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1801714$$zOnline Access
000758879 909CO $$ooai:library.usi.edu:758879$$pGLOBAL_SET
000758879 980__ $$aBIB
000758879 980__ $$aEBOOK
000758879 982__ $$aEbook
000758879 983__ $$aOnline