000759936 000__ 01432cam\a2200397Ii\4500 000759936 001__ 759936 000759936 005__ 20230306141940.0 000759936 006__ m\\\\\o\\d\\\\\\\\ 000759936 007__ cr\cn\nnnunnun 000759936 008__ 160809s2016\\\\ii\a\\\\o\\\\\000\0\eng\d 000759936 020__ $$a9788132228004$$q(electronic book) 000759936 020__ $$a8132228006$$q(electronic book) 000759936 020__ $$z9788132227984 000759936 035__ $$aSP(OCoLC)ocn956376305 000759936 035__ $$aSP(OCoLC)956376305 000759936 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dYDXCP$$dIDEBK$$dEBLCP$$dGW5XE$$dN$T$$dOCLCF 000759936 043__ $$aa------ 000759936 049__ $$aISEA 000759936 050_4 $$aTP248.65.F66 000759936 08204 $$a664/.024$$223 000759936 08204 $$a540 000759936 24500 $$aEthnic fermented foods and alcoholic beverages of Asia$$h[electronic resource] /$$cJyoti Prakash Tamang, editor. 000759936 264_1 $$aIndia :$$bSpringer,$$c2016. 000759936 300__ $$a1 online resource (xiii, 409 pages) :$$billustrations. 000759936 336__ $$atext$$btxt$$2rdacontent 000759936 337__ $$acomputer$$bc$$2rdamedia 000759936 338__ $$aonline resource$$bcr$$2rdacarrier 000759936 506__ $$aAccess limited to authorized users. 000759936 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 15, 2016). 000759936 650_0 $$aFermented foods$$zAsia. 000759936 650_0 $$aFermented beverages$$zAsia. 000759936 7001_ $$aTamang, Jyoti Prakash,$$eeditor. 000759936 852__ $$bebk 000759936 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-81-322-2800-4$$zOnline Access$$91397441.1 000759936 909CO $$ooai:library.usi.edu:759936$$pGLOBAL_SET 000759936 980__ $$aEBOOK 000759936 980__ $$aBIB 000759936 982__ $$aEbook 000759936 983__ $$aOnline 000759936 994__ $$a92$$bISE