@article{760214,
      recid = {760214},
      author = {Goyal, Sagar M., and Cannon, Jennifer L.,},
      title = {Viruses in foods [electronic resource] /},
      pages = {1 online resource (xiii, 512 pages) :},
      abstract = {It is important to develop methods for direct examination  of food for viruses and to explore alternate indicators  that can accurately reflect the virological quality of  food. This book addresses these issues along with  strategies for the prevention and control of viral  contamination of food.},
      url = {http://library.usi.edu/record/760214},
}