TY  - GEN
AB  - It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
AU  - Goyal, Sagar M.,
AU  - Cannon, Jennifer L.,
CN  - QR201.F62
ET  - Second Edition.
ID  - 760214
JF  - Springer e-books
KW  - Foodborne diseases.
KW  - Host-virus relationships.
KW  - Viruses.
KW  - Food contamination.
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-30723-7
N2  - It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
SN  - 9783319307237
SN  - 3319307231
T1  - Viruses in foods
TI  - Viruses in foods
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-30723-7
ER  -