TY  - GEN
N2  - It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
AB  - It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
T1  - Viruses in foods
AU  - Goyal, Sagar M.,
AU  - Cannon, Jennifer L.,
ET  - Second Edition.
JF  - Springer e-books
CN  - QR201.F62
ID  - 760214
KW  - Foodborne diseases.
KW  - Host-virus relationships.
KW  - Viruses.
KW  - Food contamination.
SN  - 9783319307237
SN  - 3319307231
TI  - Viruses in foods
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-30723-7
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-30723-7
ER  -