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Table of Contents
1 Bioequivalence History
2 Fundamentals of Bioequivalence
3 Basic Statistical Considerations
4 The Effects of Food on Drug Bioavailability and Bioequivalence
5 Bio waiver and Biopharmaceutics Classification System
6 Bioequivalence of Highly Variable Drugs
7 Partial Area under the Curve: An Additional Pharmacokinetic Metric for Bioavailability and Bioequivalence Assessments
8 Bioequivalence for Narrow Therapeutic Index Drugs
9 Pharmacodynamic Endpoint-based Bioequivalence Studies
10 Clinical Endpoint Bioequivalence Study
11 Bioequivalence for Liposomal Drug Products
12 Bioequivalence for Drug Products Acting Locally within Gastrointestinal Tract
13 Bioequivalence for Topical Drug Products
14 Bioequivalence for Orally Inhaled and Nasal Drug Products
15 Bioequivalence: Modeling and Simulation
16 Bioanalysis.
2 Fundamentals of Bioequivalence
3 Basic Statistical Considerations
4 The Effects of Food on Drug Bioavailability and Bioequivalence
5 Bio waiver and Biopharmaceutics Classification System
6 Bioequivalence of Highly Variable Drugs
7 Partial Area under the Curve: An Additional Pharmacokinetic Metric for Bioavailability and Bioequivalence Assessments
8 Bioequivalence for Narrow Therapeutic Index Drugs
9 Pharmacodynamic Endpoint-based Bioequivalence Studies
10 Clinical Endpoint Bioequivalence Study
11 Bioequivalence for Liposomal Drug Products
12 Bioequivalence for Drug Products Acting Locally within Gastrointestinal Tract
13 Bioequivalence for Topical Drug Products
14 Bioequivalence for Orally Inhaled and Nasal Drug Products
15 Bioequivalence: Modeling and Simulation
16 Bioanalysis.