TY  - GEN
DO  - 10.1007/978-3-319-39253-0
DO  - doi
T1  - Food safety :basic concepts, recent issues, and future challenges /
AU  - Selamat, Jinap,
AU  - Iqbal, Shahzad Zafar,
CN  - SpringerLink
CN  - TX531
ID  - 761211
KW  - Food
KW  - Food
KW  - Food contamination.
KW  - Food industry and trade
SN  - 9783319392530
SN  - 3319392530
TI  - Food safety :basic concepts, recent issues, and future challenges /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-39253-0
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-39253-0
ER  -