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000761425 019__ $$a958936201$$a959150414
000761425 020__ $$a9789811019203$$q(electronic book)
000761425 020__ $$a9811019207$$q(electronic book)
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000761425 050_4 $$aTP248.14
000761425 08204 $$a660.6$$223
000761425 24500 $$aBiotechnology and biochemical engineering$$h[electronic resource] :$$bselect proceedings of ICACE 2015 /$$cPrasanna B.D., Sathyanarayana N. Gummadi, Praveen V. Vadlani, editors.
000761425 260__ $$aSingapore :$$bSpringer,$$c2016.
000761425 300__ $$a1 online resource.
000761425 336__ $$atext$$btxt$$2rdacontent
000761425 337__ $$acomputer$$bc$$2rdamedia
000761425 338__ $$aonline resource$$bcr$$2rdacarrier
000761425 504__ $$aIncludes bibliographical references.
000761425 5050_ $$aPreface; Contents; About the Editors; 1 Selection of Medium and Optimization of Process Parameters for Melanin Biosynthesis from Pseudomonas stutzeri HMGM-7; 1 Introduction; 2 Materials and Methods; 2.1 Microorganisms and Culture Conditions; 2.2 Growth Studies; 2.3 Optimization of Nutritional Parameters for Melanin Production; 2.4 Effect of Inoculum Age; 2.5 Effect of Inoculum Size; 2.6 Effect of Shaking Frequency; 2.7 Effect of pH; 2.8 Effect of Temperature; 2.9 Effect of Different Growth Media; 2.10 Effect of Carbon Sources; 2.11 Effect of Organic Nitrogen Sources; 2.12 Effect of l-Tyrosine
000761425 5058_ $$a2.13 Extraction and Purification of Melanin2.14 Characterization Studies; 3 Results and Discussions; 3.1 Effect of Inoculum Age; 3.2 Effect of Inoculum Size; 3.3 Effect of Shaking Frequency on Biomass Production; 3.4 Effect of Shaking Frequency on Melanin Production; 3.5 Effect of Growth Media; 3.6 Melanin Yield Before and After Optimization; 3.7 UV-Visible Absorption Spectra and FTIR Analysis; 4 Conclusion; References; 2 Unstructured Kinetic Modeling of Glutathione Production by Saccharomyces cerevisiae NCIM 3345; 1 Introduction; 2 Materials and Methods; 2.1 Microorganism
000761425 5058_ $$a2.2 Culture Maintenance2.3 Fermentation; 2.4 Biomass Determination; 2.5 Glucose Determination; 2.6 Glutathione (GSH) Determination; 2.7 Fermentation Description Using Unstructured Kinetics Models; 2.7.1 Biomass Growth; 2.7.2 Glutathione Production Kinetics; 2.7.3 Glucose Consumption Kinetics; 3 Results and Discussion; 3.1 Glutathione Production (Product Formation Kinetics); 3.2 Unstructured Kinetic Models; 4 Conclusion; Acknowledgments; References; 3 Statistical Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane; 1 Introduction
000761425 5058_ $$a2 Materials and Methods2.1 Lactic Acid Production by Fermentation; 2.1.1 Procurement of Microbial Cultures and Cell Culture Preparation; 2.1.2 Molasses, Corn Steep Liquor and Chemicals; 2.1.3 Fermentation Media and Immobilization of Cells; 2.2 Emulsion Liquid Membrane; 2.2.1 Membrane Preparation; 2.2.2 Emulsion Stability and Lactic Acid Extraction with Molasses in External Phase; 2.3 Lactic Acid Extraction from Fermentation Broth; 2.4 Estimation of Total Sugar, Lactic Acid Concentration and pH; 2.5 Calculation of Emulsion Breakage (%); 2.6 Calculation of Lactic Acid Extraction
000761425 5058_ $$a2.7 Optimization of Lactic Acid Extraction from Fermentation Broth2.7.1 Experimental Design; 2.7.2 Experimental Procedure; 2.7.3 Statistical Analysis and Optimization; 3 Results and Discussion; 3.1 Effect of Loading External Phase with Molasses on Emulsion Stability and Extraction Efficiency; 3.2 Lactic Acid Extraction Efficiency from Fermentation Broth Using Emulsion Liquid Membrane; 3.3 Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane; 3.3.1 Regression Model; 3.4 Optimization of Lactic Acid Extraction from Fermentation Broth; 4 Conclusion
000761425 506__ $$aAccess limited to authorized users.
000761425 520__ $$aThis book serves to highlight the seamless integration of the sciences leading to sustainable technologies. Chemical engineering is one of the major disciplines catering to the societal needs in the fields of energy, environment and materials. The chapters of this book have been selected to encompass the latest in industrial biotechnology and biochemical engineering principles and applications. The chapters are included here after careful review for content and depth. The book focuses on the relatively new areas of molecular biotechnology and nanotechnology which have a strong impact at the fundamental and process levels in chemical engineering. The book also covers analytical procedures, experimental techniques and process analysis in bioprocessing, bioremediation, green separation methods, and emerging nanoparticle applications. It should be useful to students, academicians, and practitioners alike.
000761425 650_0 $$aBiotechnology$$vCongresses.
000761425 650_0 $$aBiochemical engineering$$vCongresses.
000761425 7001_ $$aPrasanna, B. D.,$$eeditor.
000761425 7001_ $$aGummadi, Sathyanarayana N.,$$eeditor.
000761425 7001_ $$aVadlani, Praveen V.,$$eeditor.
000761425 7112_ $$aInternational Conference on Advances in Chemical Engineering$$d(2015 :$$cMangalore, India).
000761425 77608 $$iPrint version:$$z9789811019197$$z9811019193$$w(OCoLC)952384268
000761425 852__ $$bebk
000761425 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-10-1920-3$$zOnline Access$$91397441.1
000761425 909CO $$ooai:library.usi.edu:761425$$pGLOBAL_SET
000761425 980__ $$aEBOOK
000761425 980__ $$aBIB
000761425 982__ $$aEbook
000761425 983__ $$aOnline
000761425 994__ $$a92$$bISE