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000761467 019__ $$a959329371$$a959592116
000761467 020__ $$a9783319305332$$q(electronic book)
000761467 020__ $$a3319305336$$q(electronic book)
000761467 020__ $$z331930531X
000761467 020__ $$z9783319305318
000761467 035__ $$aSP(OCoLC)ocn959278305
000761467 035__ $$aSP(OCoLC)959278305$$z(OCoLC)959329371$$z(OCoLC)959592116
000761467 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dYDX$$dIDEBK$$dN$T$$dEBLCP$$dGW5XE$$dOCLCF
000761467 049__ $$aISEA
000761467 050_4 $$aQR171.R85
000761467 08204 $$a599.63$$223
000761467 24500 $$aRumenology /$$cDanilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco.
000761467 264_1 $$aSwitzerland :$$bSpringer,$$c2016.
000761467 300__ $$a1 online resource
000761467 336__ $$atext$$btxt$$2rdacontent
000761467 337__ $$acomputer$$bc$$2rdamedia
000761467 338__ $$aonline resource$$bcr$$2rdacarrier
000761467 504__ $$aIncludes bibliographical references and index.
000761467 506__ $$aAccess limited to authorized users.
000761467 588__ $$aOnline resource, title from PDF title page (viewed September 30, 2016)
000761467 650_0 $$aRumen$$xMicrobiology.
000761467 650_0 $$aRuminants$$xNutrition.
000761467 7001_ $$aMillen, Danilo Domingues,$$eeditor.
000761467 7001_ $$aArrigoni, Mario De Beni,$$eeditor.
000761467 7001_ $$aPacheco, Rodrigo Dias Lauritano,$$eeditor.
000761467 77608 $$iPrint version:$$z331930531X$$z9783319305318$$w(OCoLC)936532791
000761467 852__ $$bebk
000761467 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-30533-2$$zOnline Access$$91397441.1
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000761467 980__ $$aEBOOK
000761467 980__ $$aBIB
000761467 982__ $$aEbook
000761467 983__ $$aOnline
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