Novel food fermentation technologies [electronic resource] / K. Shikha Ojha, Brijesh K. Tiwari, editors.
2016
TP371.44
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Details
Title
Novel food fermentation technologies [electronic resource] / K. Shikha Ojha, Brijesh K. Tiwari, editors.
ISBN
9783319424576 (electronic book)
3319424572 (electronic book)
9783319424552
3319424556
3319424572 (electronic book)
9783319424552
3319424556
Publication Details
Cham : Springer, 2016.
Language
English
Description
1 online resource (337 pages)
Call Number
TP371.44
Dewey Decimal Classification
664/.024
540
540
Summary
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Ojha, K. Shikha.
Tiwari, Brijesh K.
Tiwari, Brijesh K.
Series
Food engineering series (Springer)
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Novel Food Fermentation Technologies
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