000763596 000__ 06950cam\a2200565Ia\4500 000763596 001__ 763596 000763596 005__ 20230306142446.0 000763596 006__ m\\\\\o\\d\\\\\\\\ 000763596 007__ cr\cn\nnnunnun 000763596 008__ 161028s2016\\\\nyu\\\\\ob\\\\001\0\eng\d 000763596 019__ $$a961010655$$a961452540$$a962435775 000763596 020__ $$a9781493937271$$q(electronic book) 000763596 020__ $$a1493937278$$q(electronic book) 000763596 020__ $$z9781493937257 000763596 020__ $$z1493937251 000763596 035__ $$aSP(OCoLC)ocn961340796 000763596 035__ $$aSP(OCoLC)961340796$$z(OCoLC)961010655$$z(OCoLC)961452540$$z(OCoLC)962435775 000763596 040__ $$aIDEBK$$beng$$epn$$cIDEBK$$dN$T$$dYDX$$dAZU$$dEBLCP$$dOCLCQ$$dIDEBK 000763596 049__ $$aISEA 000763596 050_4 $$aTP248.65.F66 000763596 08204 $$a664$$223 000763596 24504 $$aThe coexistence of genetically modified, organic and conventional foods :$$bgovernment policies and market practices /$$cNicholas Kalaitzandonakes, Peter W.B. Phillips, Justus Wesseler, Stuart J. Smyth, editors. 000763596 260__ $$aNew York :$$bSpringer,$$c2016. 000763596 300__ $$a1 online resource. 000763596 336__ $$atext$$btxt$$2rdacontent 000763596 337__ $$acomputer$$bc$$2rdamedia 000763596 338__ $$aonline resource$$bcr$$2rdacarrier 000763596 4901_ $$aNatural resource management and policy ;$$vvolume 49 000763596 504__ $$aIncludes bibliographical references and index. 000763596 5050_ $$aEditors and Contributors; 1 Introduction to the Issue of Coexistence; What is the Issue?; The Scale and Scope of Coexistence Issues; Objectives for This Book; Structure of the Book; References; 2 The Science of Gene Flow in Agriculture and Its Role in Coexistence; Introduction; Managing Gene Flow in Agriculture; Understanding the Implications of Gene Flow; The Seed Industry Model; Crop Considerations; Self-Pollinating Species; Outcrossing Crops; Case Studies; Alfalfa; Cereals; Biofuel Crops; Trees; Gene Flow Mitigation Strategies; Biological Gene Flow Mitigation Strategies. 000763596 5058_ $$aGenic Male SterilityCMS and Maternal Inheritance; Transgene Excision; Conditional Seed Viability; Prospects for Engineered Gene Flow Mitigation Strategies; Practical Implications of Gene Flow Mitigation Strategies; Diverse Markets and Economic Considerations; Conclusions; Acknowledgments; References; 3 Developing Market Driven Standards for Coexistence: Tolerances, Thresholds, and Other Technical Standards Used by the Seed Industry; Seed Industry Best Practices; Lot Tracking/Preventing Physical Mixing; Methods of Controlling Pollen Flow; Seed Purity Testing; Seed Quality Programs. 000763596 5058_ $$aBiotechnology and CoexistenceSummary; Resources; 4 Economic and Legal Principles of Coexistence Policy in North America; Introduction; Background; Critical Assessment; Coexistence Consequences; Summary; References; 5 Organic Label Rules and Market Tensions: The Challenge of Satisfying Buyers; Introduction; Background; Critical Assessment; Coexistence Consequences; Summary; References; 6 Developing Solutions for Coexistence in the EU-Legal, Technical, and Economic Issues; What Does Coexistence Mean for the EU?; The European Coexistence Bureau; The Way Ahead; Acknowledgment; References. 000763596 5058_ $$a7 The Principle(s) of Co-existence in the Market for GMOs in Europe: Social, Economic and Legal AvenuesIntroduction; Principles-Based Versus Rules-Based Regulation; The Principle(s) of Co-existence in the EU; The Information Paradigm, or: The Right to Choose; Principle of Proportionality; Precautionary Principle; Principle that the Polluter Shall Pay; Subsidiarity Principle; Economic Evaluation of These Principles; Conclusion; References; 8 Coexistence in Brazil; Introduction; Background; Critical Assessment; Coexistence Consequences; Summary/Synthesis; References. 000763596 5058_ $$a9 What Can We Learn About Coexistence from Commercial Non-GM Programs in the US?Survey of US GM and Non-GM Producers; Demographics and Farm Characteristics; Incentives for Participation in Non-GM Production; Potential Constraints on Non-GM Production; Conclusion: Is There a Market Failure to Correct?; References; 10 Lessons from the Legal Cases of GM Alfalfa and Sugar Beet Deregulation in the United States; Overview; The USDA Mandate; Judicial Review; The Geertson Litigation; The Supreme Court Monsanto Decision; The CFS Litigation; The CFS I Litigation; The CFS II Litigation. 000763596 506__ $$aAccess limited to authorized users. 000763596 520__ $$aSince their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there is no coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike. 000763596 588__ $$aOnline resource; title from PDF title page (viewed November 1, 2016). 000763596 650_0 $$aGenetically modified foods. 000763596 650_0 $$aNatural foods. 000763596 650_0 $$aOrganic farming. 000763596 7001_ $$aKalaitzandonakes, Nicholas G.,$$d1960- 000763596 7001_ $$aPhillips, Peter W. B. 000763596 7001_ $$aWesseler, Justus,$$d1963- 000763596 7001_ $$aSmyth, Stuart J. 000763596 77608 $$iPrint version:$$tCoexistence of genetically modified, organic and conventional foods.$$dNew York : Springer, 2016$$z1493937251$$z9781493937257$$w(OCoLC)939531699 000763596 830_0 $$aNatural resource management and policy ;$$vvolume 49. 000763596 852__ $$bebk 000763596 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-3727-1$$zOnline Access$$91397441.1 000763596 909CO $$ooai:library.usi.edu:763596$$pGLOBAL_SET 000763596 980__ $$aEBOOK 000763596 980__ $$aBIB 000763596 982__ $$aEbook 000763596 983__ $$aOnline 000763596 994__ $$a92$$bISE