000763967 000__ 01073cam\a2200313\a\4500
000763967 001__ 763967
000763967 005__ 20210515121438.0
000763967 008__ 051114s2006\\\\nyua\\\\\\\\\\001\0\eng\\
000763967 010__ $$a  2005031035
000763967 020__ $$a9781845971441$$q(hardcover)
000763967 020__ $$a1845971442$$q(hardcover)
000763967 035__ $$a(OCoLC)ocm62290454
000763967 035__ $$a763967
000763967 040__ $$aDLC$$beng$$cDLC$$dBAKER$$dBTCTA$$dVP@$$dOCLCQ$$dYDXCP$$dOCLCF$$dOCLCQ
000763967 042__ $$apcc
000763967 043__ $$ae-it---
000763967 049__ $$aISEA
000763967 05000 $$aTX723.2.T86$$bC53 2006
000763967 08200 $$a641.5945/5$$222
000763967 1001_ $$aClark, Maxine,$$d1955-
000763967 24510 $$aFlavors of Tuscany :$$brecipes from the heart of Italy /$$cMaxine Clark ; photography by Peter Cassidy.
000763967 260__ $$aNew York, NY :$$bRyland Peters & Small,$$c2006.
000763967 300__ $$a159 pages :$$bcolor illustrations ;$$c26 cm
000763967 336__ $$atext$$btxt$$2rdacontent
000763967 337__ $$aunmediated$$bn$$2rdamedia
000763967 338__ $$avolume$$bnc$$2rdacarrier
000763967 500__ $$aIncludes index.
000763967 650_0 $$aCooking, Italian$$xTuscan style.
000763967 85200 $$bgen$$hTX723.2.T86$$iC53$$i2006
000763967 85641 $$3Table of contents$$uhttp://catdir.loc.gov/catdir/toc/ecip063/2005031035.html
000763967 909CO $$ooai:library.usi.edu:763967$$pGLOBAL_SET
000763967 980__ $$aBIB
000763967 980__ $$aBOOK