Food advertising : nature, impact and regulation.
Gunter, Barrie.
2016
SpringerLink
Available Online

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Title Food advertising : nature, impact and regulation.
Author Gunter, Barrie.
ISBN 9783319407067 (electronic book)
3319407066 (electronic book)
9783319407050
3319407058
Publication Details Cham : Springer International Publishing, 2016.
Language English
Description 1 online resource (306 pages)
Call Number SpringerLink
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Available in Other Form Food Advertising.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1. What are the Concerns about Food Advertising?
2. What is the Balance of Evidence for the Effects of Food Advertising?
3. What is the Potential for Exposure to Food Advertising?
4. Food Advertising: Informative, Misleading or Deceptive?
5. Does Food Advertising Influence People's Food Preferences?
6. Does Food Advertising Affect People's Health and Well-Being?
7. How Important are Other Factors in Understanding Consumers Responses to Food Promotion?
8. What Regulatory Challenges Does Food Advertising Present?

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