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000765852 008__ 110407s2011\\\\mdua\\\\ob\\\\001\0\eng\d
000765852 020__ $$a9781421403380$$q(electronic book)
000765852 020__ $$z9781421402833
000765852 035__ $$a(CaPaEBR)ebr10790453
000765852 035__ $$a(OCoLC)868974474
000765852 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000765852 043__ $$ae-fr---
000765852 05014 $$aTX719$$b.T253 2011eb
000765852 08204 $$a641.5944$$222
000765852 1001_ $$aTakats, Sean,$$d1974-
000765852 24514 $$aThe expert cook in enlightenment France /$$cSean Takats.
000765852 264_1 $$aBaltimore :$$bJohns Hopkins University Press,$$c2011.
000765852 300__ $$a1 online resource (216 pages) :$$billustrations.
000765852 336__ $$atext$$2rdacontent
000765852 337__ $$acomputer$$2rdamedia
000765852 338__ $$aonline resource$$2rdacarrier
000765852 440_0 $$aJohns Hopkins University studies in historical and political science ;$$v129th ser., 2
000765852 504__ $$aIncludes bibliographical references (pages [179]-196) and index.
000765852 5050_ $$aDefining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
000765852 506__ $$aAccess limited to authorized users.
000765852 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed December 4, 2013).
000765852 650_0 $$aCooking$$zFrance$$xHistory$$y18th century.
000765852 650_0 $$aCooking, French$$xHistory$$y18th century.
000765852 650_0 $$aCooks$$zFrance$$xHistory$$y18th century.
000765852 651_0 $$aFrance$$xSocial life and customs$$y18th century.
000765852 852__ $$bebk
000765852 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10790453$$zOnline Access
000765852 909CO $$ooai:library.usi.edu:765852$$pGLOBAL_SET
000765852 980__ $$aEBOOK
000765852 980__ $$aBIB
000765852 982__ $$aEbook
000765852 983__ $$aOnline