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000765866 020__ $$a9780123815057$$q(electronic book)
000765866 020__ $$z9780123815040
000765866 035__ $$a(CaPaEBR)ebr10800157
000765866 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000765866 05014 $$aRA601$$b.F66 2014eb
000765866 08204 $$a363.192068$$223
000765866 24500 $$aFood safety management :$$ba practical guide for the food industry /$$cedited by Yasmine Motarjemi, Huub Lelieveld.
000765866 264_1 $$aAmsterdam ;$$aBoston :$$bElsevier/Academic Press,$$c[2014]
000765866 264_4 $$c©2014
000765866 300__ $$a1 online resource (1193 pages) :$$billustrations
000765866 336__ $$atext$$2rdacontent
000765866 337__ $$acomputer$$2rdamedia
000765866 338__ $$aonline resource$$2rdacarrier
000765866 504__ $$aIncludes bibliographical references and index.
000765866 5050_ $$aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
000765866 506__ $$aAccess limited to authorized users.
000765866 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed December 10, 2013).
000765866 650_0 $$aFood$$xSafety measures$$vHandbooks, manuals, etc.
000765866 650_0 $$aFood industry and trade$$xSafety measures.
000765866 650_0 $$aFood contamination$$xPrevention.
000765866 7001_ $$aMotarjemi, Yasmine.
000765866 7001_ $$aLelieveld, Huub.
000765866 852__ $$bebk
000765866 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10800157$$zOnline Access
000765866 909CO $$ooai:library.usi.edu:765866$$pGLOBAL_SET
000765866 980__ $$aEBOOK
000765866 980__ $$aBIB
000765866 982__ $$aEbook
000765866 983__ $$aOnline