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000765884 020__ $$z9780857095138
000765884 020__ $$a9780857098672$$q(electronic book)
000765884 035__ $$a(CaPaEBR)ebr10811747
000765884 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000765884 05014 $$aTX609$$b.H36 2013eb
000765884 24500 $$aHandbook of food powders :$$bprocesses and properties /$$cedited by Bhesh Bhandari [and three others].
000765884 264_1 $$aPhiladelphia, PA :$$bWoodhead Pub.,$$c2013.
000765884 300__ $$a1 online resource (689 pages) :$$billustrations.
000765884 336__ $$atext$$2rdacontent
000765884 337__ $$acomputer$$2rdamedia
000765884 338__ $$aonline resource$$2rdacarrier
000765884 4901_ $$aWoodhead Publishing series in food science, technology and nutrition,$$x2042-8049 ;$$vnumber 255
000765884 504__ $$aIncludes bibliographical references and index.
000765884 5050_ $$apart I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
000765884 506__ $$aAccess limited to authorized users.
000765884 588__ $$aDescription based on print version record.
000765884 650_0 $$aDried foods.
000765884 650_0 $$aFood$$xAnalysis.
000765884 650_0 $$aFood$$xComposition.
000765884 7001_ $$aBhandari, Bhesh.
000765884 77608 $$iPrint version:$$tHandbook of food powders : processes and properties.$$dPhiladelphia, PA : Woodhead Pub., 2013$$z9780857095138$$w(DLC)17772408
000765884 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 255.
000765884 852__ $$bebk
000765884 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10811747$$zOnline Access
000765884 909CO $$ooai:library.usi.edu:765884$$pGLOBAL_SET
000765884 980__ $$aEBOOK
000765884 980__ $$aBIB
000765884 982__ $$aEbook
000765884 983__ $$aOnline