At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
2015
TX649.A1 .L473 2015eb
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Details
Title
At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.
Author
ISBN
9780804787970
9780804795494 (electronic book)
9780804795494 (electronic book)
Published
Stanford, California : Stanford University Press, 2015.
Copyright
©2015
Language
English
Description
1 online resource (273 pages) : illustrations
Call Number
TX649.A1 .L473 2015eb
Dewey Decimal Classification
641.50922
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
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