000767177 000__ 01639cam\a2200409\i\4500 000767177 001__ 767177 000767177 005__ 20210515122223.0 000767177 006__ m\\\\\o\\d\\\\\\\\ 000767177 007__ cr\cn\nnnunnun 000767177 008__ 150613t20152015enk\\\\\ob\\\\001\0\eng\d 000767177 020__ $$z9781118590171 000767177 020__ $$a9781118590089$$q(electronic book) 000767177 035__ $$a(CaPaEBR)ebr11061391 000767177 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR 000767177 05014 $$aSF250.5$$b.M46 2015eb 000767177 08204 $$a637$$223 000767177 24500 $$aMembrane processes for dairy ingredient separation /$$cedited by Kang Hu, James M. Dickson. 000767177 264_1 $$aChichester, West Sussex, [England] :$$bJohn Wiley & Sons,$$c2015. 000767177 264_4 $$c©2015 000767177 300__ $$a1 online resource (294 pages) 000767177 336__ $$atext$$2rdacontent 000767177 337__ $$acomputer$$2rdamedia 000767177 338__ $$aonline resource$$2rdacarrier 000767177 4901_ $$aIFT Press Series 000767177 504__ $$aIncludes bibliographical references and index. 000767177 506__ $$aAccess limited to authorized users. 000767177 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed June 09, 2015). 000767177 650_0 $$aDairy processing. 000767177 650_0 $$aMembranes (Technology) 000767177 650_0 $$aFood processing plants. 000767177 7001_ $$aHu, Kang ,$$eeditor. 000767177 7001_ $$aDickson, James ,$$eeditor. 000767177 77608 $$iPrint version:$$tMembrane processes for dairy ingredient separation.$$dChichester, West Sussex, [England] : John Wiley & Sons, c2015 $$z9781118590171 000767177 830_0 $$aIFT Press series. 000767177 852__ $$bebk 000767177 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11061391$$zOnline Access 000767177 909CO $$ooai:library.usi.edu:767177$$pGLOBAL_SET 000767177 980__ $$aEBOOK 000767177 980__ $$aBIB 000767177 982__ $$aEbook 000767177 983__ $$aOnline