@article{767434,
      recid = {767434},
      author = {Anandharamakrishnan, C., and Ishwarya, S. Padma,},
      title = {Spray drying technique for food ingredient encapsulation  /},
      pages = {1 online resource (315 pages) :},
      url = {http://library.usi.edu/record/767434},
}