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000767490 020__ $$z9780813061115
000767490 020__ $$a9780813055534$$q(electronic book)
000767490 035__ $$a(CaPaEBR)ebr11084791
000767490 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
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000767490 05014 $$aGT2853.U5$$b.W37 2015eb
000767490 08204 $$a394.1/2$$223
000767490 1001_ $$aWarner, Mark S.,$$eauthor.
000767490 24510 $$aEating in the side room :$$bfood, archaeology, and African American identity /$$cMark S. Warner.
000767490 264_1 $$aGainesville, Florida :$$bUniversity Press of Florida,$$c2015.
000767490 264_4 $$c©2015
000767490 300__ $$a1 online resource (201 pages) :$$billustrations, photographs
000767490 336__ $$atext$$2rdacontent
000767490 337__ $$acomputer$$2rdamedia
000767490 338__ $$aonline resource$$2rdacarrier
000767490 504__ $$aIncludes bibliographical references and index.
000767490 506__ $$aAccess limited to authorized users.
000767490 588__ $$aDescription based on print version record.
000767490 61020 $$aMaynard-Burgess House (Annapolis, Md.)
000767490 650_0 $$aFood habits$$zMaryland$$zAnnapolis.
000767490 650_0 $$aExcavations (Archaeology)$$zMaryland$$zAnnapolis.
000767490 650_0 $$aAfrican Americans$$xFood$$zMaryland$$zAnnapolis.
000767490 650_0 $$aAfrican Americans$$xMaterial culture$$zMaryland$$zAnnapolis$$xHistory.
000767490 650_0 $$aAfrican Americans$$xRace identity.
000767490 651_0 $$aAnnapolis (Md.)$$xHistory.
000767490 77608 $$iPrint version:$$aWarner, Mark S.$$tEating in the side room : food, archaeology, and African American identity.$$dGainesville, Florida : University Press of Florida, c2015 $$z9780813061115 $$w2015011677
000767490 852__ $$bebk
000767490 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11084791$$zOnline Access
000767490 909CO $$ooai:library.usi.edu:767490$$pGLOBAL_SET
000767490 980__ $$aEBOOK
000767490 980__ $$aBIB
000767490 982__ $$aEbook
000767490 983__ $$aOnline