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000767668 020__ $$z9781118864142
000767668 020__ $$a9781118864067$$q(electronic book)
000767668 035__ $$a(MiAaPQ)ebr11093785
000767668 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000767668 050_4 $$aTX531$$b.B55 2015eb
000767668 08204 $$a363.19/264$$223
000767668 24500 $$aBiofilms in the food environment /$$cAnthony L Pometto, III and Ali Demirci.
000767668 264_1 $$aOxford ;$$aHoboken, NJ :$$bJohn Wiley and Sons, Incorporated,$$c[2015]
000767668 300__ $$a1 online resource (313 pages) :$$bcolor illustrations
000767668 336__ $$atext$$2rdacontent
000767668 337__ $$acomputer$$2rdamedia
000767668 338__ $$aonline resource$$2rdacarrier
000767668 504__ $$aIncludes bibliographical references and index.
000767668 506__ $$aAccess limited to authorized users.
000767668 588__ $$aDescription based on print version record.
000767668 650_0 $$aFood adulteration and inspection.
000767668 650_0 $$aBiofilms.
000767668 650_0 $$aFoodborne diseases$$xPrevention.
000767668 650_0 $$aFood$$xMicrobiology.
000767668 7001_ $$aPometto, Anthony L.,$$cIII,$$eauthor.
000767668 7001_ $$aDemirci, Ali$$c(Food engineer),$$eauthor.
000767668 77608 $$iPrint version:$$tBiofilms in the food environment.$$dOxford : John Wiley and Sons, Incorporated, [2015]$$z9781118864142
000767668 852__ $$bebk
000767668 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11093785$$zOnline Access
000767668 909CO $$ooai:library.usi.edu:767668$$pGLOBAL_SET
000767668 980__ $$aEBOOK
000767668 980__ $$aBIB
000767668 982__ $$aEbook
000767668 983__ $$aOnline