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000767723 020__ $$z9780803290174
000767723 020__ $$z9780803290211 (epub)
000767723 020__ $$z9780803290228 (mobi)
000767723 020__ $$a9780803290235$$q(electronic book)
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000767723 050_4 $$aTX724$$b.R385 2015eb
000767723 08204 $$a641.595694$$223
000767723 1001_ $$aRaviv, Yael,$$eauthor.
000767723 24510 $$aFalafel nation :$$bcuisine and the making of national identity in Israel /$$cYael Raviv.
000767723 264_1 $$aLincoln, [Nebraska] ;$$aLondon, [England] :$$bUniversity of Nebraska Press,$$c2015.
000767723 264_4 $$c©2015
000767723 300__ $$a1 online resource (296 pages) :$$billustrations.
000767723 336__ $$atext$$2rdacontent
000767723 337__ $$acomputer$$2rdamedia
000767723 338__ $$aonline resource$$2rdacarrier
000767723 4900_ $$aStudies of Jews in Society
000767723 504__ $$aIncludes bibliographical references and index.
000767723 506__ $$aAccess limited to authorized users.
000767723 588__ $$aDescription based on print version record.
000767723 650_0 $$aCooking, Israeli$$xHistory.
000767723 650_0 $$aCooking$$xSocial aspects$$zIsrael.
000767723 650_0 $$aNational characteristics, Israeli.
000767723 77608 $$iPrint version:$$aRaviv, Yael.$$tFalafel nation : cuisine and the making of national identity in Israel.$$dLincoln, [Nebraska] ; London, [England] : University of Nebraska Press, c2015 $$z9780803290174 $$w(DLC)  2015021563
000767723 852__ $$bebk
000767723 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11096624$$zOnline Access
000767723 909CO $$ooai:library.usi.edu:767723$$pGLOBAL_SET
000767723 980__ $$aEBOOK
000767723 980__ $$aBIB
000767723 982__ $$aEbook
000767723 983__ $$aOnline