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000768432 020__ $$z9781118934562
000768432 020__ $$a9781118934579$$q(electronic book)
000768432 035__ $$a(MiAaPQ)ebr11137552
000768432 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000768432 050_4 $$aTP548$$b.G683 2016eb
000768432 08204 $$a663/.2$$223
000768432 1001_ $$aGrainger, Keith,$$eauthor.
000768432 24510 $$aWine production and quality /$$cKeith Grainger, Hazel Tattersall.
000768432 250__ $$aSecond edition.
000768432 264_1 $$aWest Sussex, England :$$bWiley Blackwell,$$c2016.
000768432 264_4 $$c©2016
000768432 300__ $$a1 online resource (369 pages) :$$billustrations.
000768432 336__ $$atext$$2rdacontent
000768432 337__ $$acomputer$$2rdamedia
000768432 338__ $$aonline resource$$2rdacarrier
000768432 504__ $$aIncludes bibliographical references and index.
000768432 506__ $$aAccess limited to authorized users.
000768432 588__ $$aDescription based on print version record.
000768432 650_0 $$aWine and wine making.
000768432 7001_ $$aTattersall, Hazel,$$eauthor.
000768432 77608 $$iPrint version:$$aGrainger, Keith.$$tWine production and quality.$$bSecond edition.$$dWest Sussex, England : Wiley Blackwell, c2016 $$z9781118934562 $$w(DLC)  2015037524
000768432 852__ $$bebk
000768432 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11137552$$zOnline Access
000768432 909CO $$ooai:library.usi.edu:768432$$pGLOBAL_SET
000768432 980__ $$aEBOOK
000768432 980__ $$aBIB
000768432 982__ $$aEbook
000768432 983__ $$aOnline