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000768538 020__ $$z9781118622223
000768538 020__ $$z9781118622261
000768538 020__ $$a9781118622247$$q(electronic book)
000768538 035__ $$a(MiAaPQ)ebr11140518
000768538 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000768538 050_4 $$aQP671$$b.C376 2016eb
000768538 08204 $$a612.01528$$223
000768538 24500 $$aCarotenoids :$$bnutrition, analysis and technology /$$cedited by Agnieszka Kaczor and Malgorzata Baranska.
000768538 264_1 $$aChichester, [England] :$$bWiley Blackwell,$$c2016.
000768538 264_4 $$c©2016
000768538 300__ $$a1 online resource (402 pages) :$$billustrations
000768538 336__ $$atext$$2rdacontent
000768538 337__ $$acomputer$$2rdamedia
000768538 338__ $$aonline resource$$2rdacarrier
000768538 504__ $$aIncludes bibliographical references and index.
000768538 506__ $$aAccess limited to authorized users.
000768538 588__ $$aDescription based on print version record.
000768538 650_0 $$aCarotenoids.
000768538 7001_ $$aKaczor, Agnieszka,$$eeditor.
000768538 7001_ $$aBaranska, Malgorzata,$$eeditor.
000768538 77608 $$iPrint version:$$tCarotenoids : nutrition, analysis and technology.$$dChichester, [England] : Wiley Blackwell, c2016 $$z9781118622223 $$w(DLC)  2015020395
000768538 852__ $$bebk
000768538 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11140518$$zOnline Access
000768538 909CO $$ooai:library.usi.edu:768538$$pGLOBAL_SET
000768538 980__ $$aEBOOK
000768538 980__ $$aBIB
000768538 982__ $$aEbook
000768538 983__ $$aOnline