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000768591 020__ $$z9781118965108
000768591 020__ $$z9781118965078
000768591 020__ $$a9781118965092$$q(electronic book)
000768591 020__ $$z9781118965085 (ePub)
000768591 035__ $$a(MiAaPQ)ebr11148403
000768591 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000768591 050_4 $$aHD9450.5$$b.S63 2016eb
000768591 08204 $$a363.19/29$$223
000768591 1001_ $$aSoares, Nuno,$$d1975-$$eauthor.
000768591 24510 $$aFood safety in the seafood industry :$$ba practical guide for ISO 22000 and FSSC 22000 implementation /$$cNuno Soares, Cristina Martins, Antonio Vicente.
000768591 264_1 $$aChichester, England :$$bWiley Blackwell,$$c2016.
000768591 264_4 $$c©2016
000768591 300__ $$a1 online resource (197 pages) :$$billustrations
000768591 336__ $$atext$$2rdacontent
000768591 337__ $$acomputer$$2rdamedia
000768591 338__ $$aonline resource$$2rdacarrier
000768591 504__ $$aIncludes bibliographical references and index.
000768591 506__ $$aAccess limited to authorized users.
000768591 588__ $$aDescription based on print version record.
000768591 650_0 $$aSeafood industry$$xQuality control.
000768591 650_0 $$aSeafood industry$$xSafety measures.
000768591 650_0 $$aSeafood$$xQuality control.
000768591 650_0 $$aSeafood$$xSafety measures.
000768591 7001_ $$aMartins, Cristina,$$d1990-$$eauthor.
000768591 7001_ $$aVicente, António A.,$$eauthor.
000768591 77608 $$iPrint version:$$aSoares, Nuno, 1975-$$tFood safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation.$$dChichester, England : Wiley Blackwell, c2016 $$z9781118965108 $$w(DLC)  2015040940
000768591 852__ $$bebk
000768591 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11148403$$zOnline Access
000768591 909CO $$ooai:library.usi.edu:768591$$pGLOBAL_SET
000768591 980__ $$aEBOOK
000768591 980__ $$aBIB
000768591 982__ $$aEbook
000768591 983__ $$aOnline