Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
Soares, Nuno, 1975- author.; Martins, Cristina, 1990- author.; Vicente, António A., author.
2016
HD9450.5 .S63 2016eb
Available Online

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Title
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.
Author
Soares, Nuno, 1975- author.
ISBN
9781118965108
9781118965078
9781118965092 (electronic book)
9781118965085 (ePub)
Published
Chichester, England : Wiley Blackwell, 2016.
Copyright
©2016
Language
English
Description
1 online resource (197 pages) : illustrations
Call Number
HD9450.5 .S63 2016eb
Dewey Decimal Classification
363.19/29
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Martins, Cristina, 1990- author.
Vicente, António A., author.
Available in Other Form
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation.
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Online Access
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