Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
2016
TX645 .W355 2016eb
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Details
Title
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Author
Wall, Wendy, 1961- author.
ISBN
9780812247589
9780812291957 (electronic book)
9780812291957 (electronic book)
Published
Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
Copyright
©2016
Language
English
Description
1 online resource (327 pages).
Call Number
TX645 .W355 2016eb
Dewey Decimal Classification
641.509
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Material texts.
Available in Other Form
Recipes for thought : knowledge and taste in the early modern English kitchen.
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Online Access
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