Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].
2016
TP630 .C446 2016eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others].
Edition
Third edition.
ISBN
9781118634943
9781118634967 (electronic book)
9781118634967 (electronic book)
Published
Hoboken, New Jersey : Wiley Blackwell, 2016.
Copyright
©2016
Language
English
Description
1 online resource (504 pages)
Call Number
TP630 .C446 2016eb
Dewey Decimal Classification
663.62
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed February 15, 2016).
Added Author
Available in Other Form
Linked Resources
Record Appears in