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000769842 020__ $$z9781443877930
000769842 020__ $$a9781443881609$$q(electronic book)
000769842 035__ $$a(MiAaPQ)ebr11215735
000769842 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000769842 050_4 $$aGT2850$$b.F663 2015eb
000769842 08204 $$a394.12$$223
000769842 1001_ $$aStano, Simona,$$eauthor.
000769842 24510 $$aEating the other :$$btranslations of the culinary code /$$cby Simona Stano.
000769842 264_1 $$aNewcastle-upon-Tyne, England :$$bCambridge Scholars Publishing,$$c2015.
000769842 264_4 $$c©2015
000769842 300__ $$a1 online resource (297 pages)
000769842 336__ $$atext$$2rdacontent
000769842 337__ $$acomputer$$2rdamedia
000769842 338__ $$aonline resource$$2rdacarrier
000769842 506__ $$aAccess limited to authorized users.
000769842 588__ $$aDescription based on print version record.
000769842 650_0 $$aFood habits.
000769842 650_0 $$aCultural fusion.
000769842 650_0 $$aJapanese$$xFood.
000769842 77608 $$iPrint version:$$aStano, Simona.$$tEating the other : translations of the culinary code.$$dNewcastle-upon-Tyne, England : Cambridge Scholars Publishing, c2015 $$z9781443877930
000769842 852__ $$bebk
000769842 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11215735$$zOnline Access
000769842 909CO $$ooai:library.usi.edu:769842$$pGLOBAL_SET
000769842 980__ $$aEBOOK
000769842 980__ $$aBIB
000769842 982__ $$aEbook
000769842 983__ $$aOnline