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000771337 019__ $$a967392228
000771337 020__ $$z9783319480084
000771337 020__ $$a9783319480091$$q(electronic book)
000771337 020__ $$a331948009X$$q(electronic book)
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000771337 035__ $$aSP(OCoLC)ocn967288910
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000771337 049__ $$aISEA
000771337 050_4 $$aT174.7
000771337 08204 $$a620/.5$$223
000771337 24500 $$aNanoscience in food and agriculture 3 /$$cShivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
000771337 264_1 $$aSwitzerland :$$bSpringer,$$c2016.
000771337 300__ $$a1 online resource (xiii, 289 pages) :$$billustrations.
000771337 336__ $$atext$$btxt$$2rdacontent
000771337 337__ $$acomputer$$bc$$2rdamedia
000771337 338__ $$aonline resource$$bcr$$2rdacarrier
000771337 4901_ $$aSustainable agriculture reviews,$$x2210-4410 ;$$vvolume 23
000771337 500__ $$aIncludes index.
000771337 506__ $$aAccess limited to authorized users.
000771337 588__ $$aDescription based on print version record.
000771337 650_0 $$aNanotechnology.
000771337 650_0 $$aAgricultural innovations.
000771337 650_0 $$aFood industry and trade$$xTechnological innovations.
000771337 7001_ $$aRanjan, Shivendu,$$eeditor.
000771337 7001_ $$aDas Gupta, Nandita,$$eeditor.
000771337 7001_ $$aLichtfouse, Eric,$$eeditor.
000771337 77608 $$iPrint version:$$tNanoscience in food and agriculture 3.$$dSwitzerland : Springer, 2016$$z9783319480084
000771337 830_0 $$aSustainable agriculture reviews ;$$vv. 23.
000771337 852__ $$bebk
000771337 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-48009-1$$zOnline Access$$91397441.1
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000771337 980__ $$aEBOOK
000771337 980__ $$aBIB
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