Eating, Drinking: Surviving [electronic resource] : The International Year of Global Understanding - IYGU / edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
Jackson, Peter. editor.; Spiess, Walter E.L. editor.; Sultana, Farhana. editor.
2016
GE195-199
Available Online

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Title Eating, Drinking: Surviving [electronic resource] : The International Year of Global Understanding - IYGU / edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
ISBN 9783319424682
3319424688
9783319424675
331942467X
DOI https://doi.org/10.1007/978-3-319-42468-2
Published Cham : Springer International Publishing : Imprint: Springer, 2016.
Language English
Description 1 online resource (xi, 105 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-319-42468-2 doi
Call Number GE195-199
Dewey Decimal Classification 338.927
Summary This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
Access Note Open access.
Access limited to authorized users.
Digital File Characteristics text file PDF
Added Author Jackson, Peter. editor.
Spiess, Walter E.L. editor.
Sultana, Farhana. editor.
Series SpringerBriefs in Global Understanding.
Available in Other Form Print version: 9783319424675
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
Drinking Water
The Politics and Consequences of Virtual Water Export
Integrated Water Resources Management as a New Approach to Water Security
Surviving as an Unequal Community: WASH for Those on the Margins
Challenges to Food Security in a Changing World
Moral Economies of Food in the Socialist/Post-socialist World
The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
Food Security and Food Waste.

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