TY  - GEN
N2  - This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
DO  - 10.1007/978-3-319-42468-2
DO  - doi
AB  - This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
T1  - Eating, Drinking: SurvivingThe International Year of Global Understanding - IYGU /
AU  - Jackson, Peter.
AU  - Spiess, Walter E.L.
AU  - Sultana, Farhana.
CN  - GE195-199
CN  - GE196
ID  - 771393
KW  - Environment.
KW  - Environmental management.
KW  - Nutrition.
KW  - Medicine
KW  - Agriculture.
KW  - Sustainable development.
KW  - Quality of life.
SN  - 9783319424682
SN  - 3319424688
TI  - Eating, Drinking: SurvivingThe International Year of Global Understanding - IYGU /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-42468-2
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-42468-2
ER  -