000771393 000__ 03144cam\a2200577Mi\4500
000771393 001__ 771393
000771393 005__ 20230306142605.0
000771393 006__ m\\\\\o\\d\\\\\\\\
000771393 007__ cr\un\nnnunnun
000771393 008__ 161126s2016\\\\gw\\\\\\o\\\\\000\0\eng\d
000771393 019__ $$a965136062
000771393 020__ $$a9783319424682
000771393 020__ $$a3319424688
000771393 020__ $$z9783319424675
000771393 020__ $$z331942467X
000771393 0247_ $$a10.1007/978-3-319-42468-2$$2doi
000771393 035__ $$aSP(OCoLC)ocn967706358
000771393 035__ $$aSP(OCoLC)967706358$$z(OCoLC)965136062
000771393 040__ $$aUPM$$beng$$cUPM$$dYDX$$dGW5XE$$dNJR$$dOCLCO$$dOCLCF
000771393 049__ $$aISEA
000771393 050_4 $$aGE195-199
000771393 050_4 $$aGE196
000771393 08204 $$a338.927$$223
000771393 24500 $$aEating, Drinking: Surviving$$h[electronic resource] :$$bThe International Year of Global Understanding - IYGU /$$cedited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
000771393 264_1 $$aCham :$$bSpringer International Publishing :$$bImprint: Springer,$$c2016.
000771393 300__ $$a1 online resource (xi, 105 pages) :$$billustrations.
000771393 336__ $$atext$$btxt$$2rdacontent
000771393 337__ $$acomputer$$bc$$2rdamedia
000771393 338__ $$aonline resource$$bcr$$2rdacarrier
000771393 347__ $$atext file$$bPDF$$2rda
000771393 4901_ $$aSpringerBriefs in Global Understanding,$$x2509-7784
000771393 5050_ $$aIntroduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.
000771393 506__ $$aOpen access.$$5GW5XE
000771393 506__ $$aAccess limited to authorized users.
000771393 520__ $$aThis publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
000771393 650_0 $$aEnvironment.
000771393 650_0 $$aEnvironmental management.
000771393 650_0 $$aNutrition.
000771393 650_0 $$aMedicine$$xResearch.
000771393 650_0 $$aAgriculture.
000771393 650_0 $$aSustainable development.
000771393 650_0 $$aQuality of life.
000771393 7001_ $$aJackson, Peter.$$eeditor.
000771393 7001_ $$aSpiess, Walter E.L.$$eeditor.
000771393 7001_ $$aSultana, Farhana.$$eeditor.
000771393 77608 $$iPrint version:$$z9783319424675
000771393 830_0 $$aSpringerBriefs in Global Understanding.
000771393 852__ $$bebk
000771393 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-42468-2$$zOnline Access$$91397441.1
000771393 909CO $$ooai:library.usi.edu:771393$$pGLOBAL_SET
000771393 980__ $$aEBOOK
000771393 980__ $$aBIB
000771393 982__ $$aEbook
000771393 983__ $$aOnline
000771393 994__ $$a92$$bISE