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Healthy food: Renaissance dietetics, c.1450 to c.1650
Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800
Rich food, poor food: diet, physiology and social rank
Regional food: nature and nation in Europe
Holy food: spiritual and bodily health
Vegetable food: the vegetarian option
New World food: the Columbian exchange and its European impact
Liquid food: drinking for health.

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