Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.
Gentilcore, David, author.
2016
RA427.8 .G42 2016eb
Available Online

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Title
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.
Author
Gentilcore, David, author.
ISBN
9781472533197 (electronic book)
9781472528896
9781472534972
Published
London, England : Bloomsbury Academic, 2016.
Copyright
©2016
Language
English
Description
1 online resource (x, 249 pages) : illustrations
Call Number
RA427.8 .G42 2016eb
Dewey Decimal Classification
613.094
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Food and health in early modern Europe.
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Online Access
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All Resources
Healthy food: Renaissance dietetics, c.1450 to c.1650
Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800
Rich food, poor food: diet, physiology and social rank
Regional food: nature and nation in Europe
Holy food: spiritual and bodily health
Vegetable food: the vegetarian option
New World food: the Columbian exchange and its European impact
Liquid food: drinking for health.

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